Sylvia Plath's Black Relatives: Atlantic City Waiter

Century Association, 7 West 43rd St., New York

Sylvia Plath's black great-uncle Christopher Nicholson once worked in an exclusive arts-and-letters men's club, the Century Association in Manhattan, a palazzo with a Gilded-Age interior stuffed with books. Members ate and drank there, could stay there, tended by a staff that today numbers 42: cooks, "food runners," housekeepers, bookkeepers. 

From 1896 to 1934 "Negro" Elijah Hicks was the club's "hallman" and greeter, so highly esteemed that The New York Times published a tribute and seven "Centurions," all white, went to Harlem for his funeral.

Century Association renovation, 2000s

Christopher Nicholson claimed to be working at the Century in 1942 (hiring date and position unknown). Its members and guests, some famous, weren't always white: Ralph Ellison liked the club's martinis. I hope Nicholson borrowed and read books. In 1904, age 21, Nicholson had worked as a hallboy at -- believe it -- the Brookline, Massachusetts country club where Sylvia's grandfather Frank Schober was maitre d' in the 1940s and '50s.

It is little remarked that writer Sylvia Plath sprang from professional waiters and deli owners and deli workers, her own father having sold groceries in New York and lopped sausages in San Francisco. Did Sylvia know about her great-uncle Christopher? He was uncle to Sylvia's mother Aurelia. We don't know if Aurelia met him, but from the 1920s on Aurelia showed mild yet definite affinities for integrated YWCA camps and the brotherhood of man. By contrast, Sylvia in The Bell Jar described a black server so insolent that Esther Greenwood just had to kick him.

After Brookline, Nicholson worked his way up to waiting tables at Boston's elegant Hotel Touraine. Meanwhile Boston hotels were replacing black waiters with Europeans, such as Plath relatives the Schobers (Frank and Henry) and a Greenwood (Ernest), all Austrians and waiters at the Hotel Thorndike nearby.

In 1906 Nicholson married Austrian-born Anna Greenwood, a domestic. This gave her parents, her six siblings, and the Schobers a black in-law and his own family a white one. The Nicholsons soon left Boston for Philadelphia. After the 1910 strike and race riot the Nicholsons, now with children, moved to Atlantic City. Its tourists liked seeing black waiters and service workers, it made them feel good, so the work was steady.

Yet the jobs had their tensions. Poet Countee Cullen worked summers as a busboy in Atlantic City and in his first book (Color, 1925), published:

Of his busboy work Cullen wrote that it was "just a job, but it gives me time to study some of the vermin of the race, and since three-fourths of every race is vermin, I am in with the masses."

Multiplying the Nicholsons' difficulties was their legal but uncommon interracial marriage. Outside of New England their marriage was a crime. Confusion and conflict pervade the public records: Their son's November 1907 birth record calls both parents "mulatto." The 1910 federal census, taken at a black-owned boarding house, says the Nicholsons and their children are white. The 1915 New Jersey census says Anna is white and Christopher and their four kids are black.

The deaths, from influenza, of all four Nicholson children in October 1918 must have further strained the marriage. Shock, mourning, or going on strike with fellow African-Americans in 1919 cost Nicholson his waiter job. His brother Sylvester then joined the household and in 1920 both worked at Atlantic City's gasworks.

In 1925 Christopher was once again a waiter. It's my guess that around then Anna began an affair with a white British ironworker. It was serious enough that Christopher packed up and moved, most likely to New York. Anna stayed in Atlantic City, cleaning houses, until 1929, when the ironworker got U.S. citizenship, and they married in Manhattan in 1932.

Anna on her second-marriage document gives her maiden name, Greenwood, and her birthplace not as Austria but as Scranton, Pennsylvania. The couple moved to England. Christopher Nicholson's job at the Century did not last; Association archivist Brynn White found a list of staff dated 1946 and Nicholson isn't on it. Nicholson roomed in Harlem and never remarried because it seems he and Anna never divorced. City records indicate that Nicholson died in Manhattan in October 1956. [1] He was 73.

[1] New York, New York, U.S., Death Index, 1949-1965, p. 266.

The White Waiter: Sylvia Plath's Grandfather at Work

More cosmopolitan than either his daughter or granddaughter was Frank Schober, Aurelia Plath's father and Sylvia Plath's "Grampy," headwaiter at Boston's elegant Hotel Thorndike from 1908 to 1921. He spoke four European languages; neither Aurelia nor Sylvia ever matched that. Schober had worked in hospitality since his boyhood in Austria and then in Italy, France, and England. Neither his daughter nor his granddaughter ever went abroad to find work.

Schober had arrived in the U.S. in June 1902, stating his destination as Magnolia, Massachusetts, where rich Americans vacationed at seaside resort hotels. He is listed in the Boston city directory as a "headwaiter" in 1905, and "Hotel Thorndike" is first specified in 1908. His brother Henry was a waiter there too.

Credit: New York Public Libraries

Built in 1886 on "Boston's Fifth Avenue," Boylston Street, by the Public Garden, Hotel Thorndike was one of giant knot of downtown Boston hotels built from the Gilded Age into the Jazz Age. Thousands of recent European immigrants like Frank and Henry Schober staffed the Thorndike, the Parker House, Hotel Vendome, the Westminster, the Touraine, the Lenox, and more.

European staff, desirable in these "European-style" hotels, displaced African-Americans who'd held those jobs during the 19th century. African-American waiters were well organized by the 1880s and making gains. [1] European hotel staff in 1904 created their own trade association, the international Geneva Association of Hotel and Restaurant Employees. The Boston Globe noted in 1908 that the Association's annual ball drew 2000 attendees, many not arriving until after 11 p.m. when their shifts ended. Frank Schober served on the reception committee. The hotels' owners were invited and feted. [2] 

The Geneva Association was not a labor union. In that time and place "Geneva" seems to have evolved into a code word for "white." [3] In case of a strike, hoteliers could replace white staff with African-Americans, as happened in New York City in 1912. The striking white workers became furious not at management but at the African-Americans.

The Hotel Thorndike had a relatively modest 150 rooms, 100 with private baths. Handwritten on the Thorndike picture postcard is "The English Room is the best place in Boston." Harvard students frequented the hotel's Olde English Room and were sometimes thrown out. 

"American-style" hotels provided lodging plus meals. In "European-style" hotels, guests paid for their own meals, so it paid to have a fine hotel restaurant. Here is a December 1907 Thorndike dinner menu [click to enlarge. I will have the roast duck, thank you. How easily I imagined myself the served rather than the server]. The Thorndike also gets credit as the first Boston hotel to make an event out of New Year's Eve, packaging food and drink with entertainment and lodging.

Prohibition, enacted in 1920, ruined fine dining and cut off highly profitable liquor sales, so it is no surprise that Frank Schober's headwaiter job changed and then vanished. From 1924 to 1926 he worked in Swampscott, Mass., hosting at a dine-and-dance palace called The Sunbeam. In 1929 he was a steward at the Hotel Westminster. Then came the Great Depression, and the grand-hotel era was over.

Aurelia's father, 1910

Also gone, forever, in America: "waiter" as a steady job that might support a family. Schober in the 1930s managed unspecified dining rooms, and in 1938 specifically a bakery-tearoom, Dorothy Muriel's, at 127 Tremont Street, one of a chain of about 50 local Dorothy Muriels. [4] The 1940 census shows him unemployed at the end of 1939. [5] As of 1942 he worked as maitre d' at the Brookline Country Club. The "Grampy" Sylvia Plath knew best was required to live at work.

Traits of a good headwaiter: patience, poise, supervisory skills, and a knack for service. Complaining in letters to her mother about how hard it was, Sylvia waited tables for a month in summer 1952 before getting sinusitis and, instead of facing her manager and quitting, had Aurelia do it. Waiting tables was by then a default job, menial, the last in any list of Sylvia's choices; a part-time job for minorities and students. Plath scholars portray it as almost tragic that Plath had to serve lunches or chop vegetables at her Smith College dormitory to earn part of her tuition.

Sylvia Plath had The Bell Jar's narrator kick an African-American orderly who was serving dinner. Now we have further context for that seemingly gratuitous act.

[1] "An African-American Waiters' Ball, Boston, 1892," The American Menu, August 11, 2014. Web.

[2] Boston Globe, "More Than 2000 Make Merry," Dec. 15, 1908, p. 9.

[3] Boston Globe, Sept. 21, 1914, p. 6, reports on a Boston waiter's marathon swim and lists three fellow waiters in his support boat: Francis Schober, Fred Kreuzer, and A. Tussin "of the Geneva Athletic and Swimming Club."

[4] The Dorothy Muriel's bakery chain was bought out in 1940 by what eventually became Brigham's bakery and ice-cream shops.

[5] In Winthrop in mid-March 1940, Frank Schober reported to the federal census that he had been unemployed for 13 weeks and was seeking work as a restaurant manager.