The White Waiter: Sylvia Plath's Grandfather at Work

More cosmopolitan than either his daughter or granddaughter was Frank Schober, Aurelia Plath's father and Sylvia Plath's "Grampy," headwaiter at Boston's elegant Hotel Thorndike from 1908 to 1921. He spoke four European languages; neither Aurelia nor Sylvia ever matched that. Schober had worked in hospitality since his boyhood in Austria and then in Italy, France, and England. Neither his daughter nor his granddaughter ever went abroad to find work.

Schober had arrived in the U.S. in June 1902, stating his destination as Magnolia, Massachusetts, where rich Americans vacationed at seaside resort hotels. He is listed in the Boston city directory as a "headwaiter" in 1905, and "Hotel Thorndike" is first specified in 1908. His brother Henry was a waiter there too.

Credit: New York Public Libraries

Built in 1886 on "Boston's Fifth Avenue," Boylston Street, by the Public Garden, Hotel Thorndike was one of giant knot of downtown Boston hotels built from the Gilded Age into the Jazz Age. Thousands of recent European immigrants like Frank and Henry Schober staffed the Thorndike, the Parker House, Hotel Vendome, the Westminster, the Touraine, the Lenox, and more.

European staff, desirable in these "European-style" hotels, displaced African-Americans who'd held those jobs during the 19th century. African-American waiters were well organized by the 1880s and making gains. [1] European hotel staff in 1904 created their own trade association, the international Geneva Association of Hotel and Restaurant Employees. The Boston Globe noted in 1908 that the Association's annual ball drew 2000 attendees, many not arriving until after 11 p.m. when their shifts ended. Frank Schober served on the reception committee. The hotels' owners were invited and feted. [2] 

The Geneva Association was not a labor union. In that time and place "Geneva" seems to have evolved into a code word for "white." [3] In case of a strike, hoteliers could replace white staff with African-Americans, as happened in New York City in 1912. The striking white workers became furious not at management but at the African-Americans.

The Hotel Thorndike had a relatively modest 150 rooms, 100 with private baths. Handwritten on the Thorndike picture postcard is "The English Room is the best place in Boston." Harvard students frequented the hotel's Olde English Room and were sometimes thrown out. 

"American-style" hotels provided lodging plus meals. In "European-style" hotels, guests paid for their own meals, so it paid to have a fine hotel restaurant. Here is a December 1907 Thorndike dinner menu [click to enlarge. I will have the roast duck, thank you. How easily I imagined myself the served rather than the server]. The Thorndike also gets credit as the first Boston hotel to make an event out of New Year's Eve, packaging food and drink with entertainment and lodging.

Prohibition, enacted in 1920, ruined fine dining and cut off highly profitable liquor sales, so it is no surprise that Frank Schober's headwaiter job changed and then vanished. From 1924 to 1926 he worked in Swampscott, Mass., hosting at a dine-and-dance palace called The Sunbeam. In 1929 he was a steward at the Hotel Westminster. Then came the Great Depression, and the grand-hotel era was over.

Aurelia's father, 1910

Also gone, forever, in America: "waiter" as a steady job that might support a family. Schober in the 1930s managed unspecified dining rooms, and in 1938 specifically a bakery-tearoom, Dorothy Muriel's, at 127 Tremont Street, one of a chain of about 50 local Dorothy Muriels. [4] The 1940 census shows him unemployed at the end of 1939. [5] As of 1942 he worked as maitre d' at the Brookline Country Club. The "Grampy" Sylvia Plath knew best was required to live at work.

Traits of a good headwaiter: patience, poise, supervisory skills, and a knack for service. Complaining in letters to her mother about how hard it was, Sylvia waited tables for a month in summer 1952 before getting sinusitis and, instead of facing her manager and quitting, had Aurelia do it. Waiting tables was by then a default job, menial, the last in any list of Sylvia's choices; a part-time job for minorities and students. Plath scholars portray it as almost tragic that Plath had to serve lunches or chop vegetables at her Smith College dormitory to earn part of her tuition.

Sylvia Plath had The Bell Jar's narrator kick an African-American orderly who was serving dinner. Now we have further context for that seemingly gratuitous act.

[1] "An African-American Waiters' Ball, Boston, 1892," The American Menu, August 11, 2014. Web.

[2] Boston Globe, "More Than 2000 Make Merry," Dec. 15, 1908, p. 9.

[3] Boston Globe, Sept. 21, 1914, p. 6, reports on a Boston waiter's marathon swim and lists three fellow waiters in his support boat: Francis Schober, Fred Kreuzer, and A. Tussin "of the Geneva Athletic and Swimming Club."

[4] The Dorothy Muriel's bakery chain was bought out in 1940 by what eventually became Brigham's bakery and ice-cream shops.

[5] In Winthrop in mid-March 1940, Frank Schober reported to the federal census that he had been unemployed for 13 weeks and was seeking work as a restaurant manager.